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08:00 am -
10:00 pm


Our restaurant has a total capacity of 80 places, the covered terraces are spacious enough for 70 people. We offer dishes from the Romanian, Hungarian and traditional Sekler cuisine, updating our offer at the beginning of each season. We recommend you to taste our homemade bread, sheep chees polenta, as well as the homemade fruit brandy, distilled from fruits gathered at the foothill of the mountain. While choosing the ingredients, we prefer local products, and in many cases we souce and fume them . This way we assure high quality, fresh food and original flavour.

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