We can provide seating for around 80 guests in our restaurant, and 70 people can comfortably fit on
our covered terraces. European, Hungarian, Romanian and traditionally Székelyföld food specialties
are present in our restaurant's offer, we usually renew our local traditional delicacies every season.
We especially recommend our guests to the attention of our locally made pityókás homemade bread, sheep's
curd puliska, rolled lamb with special spices or even our brandy made from fruits collected at the foot of
the Hargita. When choosing the ingredients we use, we give priority to local products, and in many cases
we marinate and smoke our ingredients, so we can provide excellent quality, fresh food and an original taste.
