Responsibilities:
Preparing and cooking meals based on the menu
Sourcing fresh and quality ingredients
Maintaining and organizing kitchen utensils
Keeping the work area clean and following hygiene regulations
Requirements:
Experience in the culinary profession
Creativity and mindfulness in food preparation
Qualification or certificate in the field is an advantage
Good communication skills and teamwork
What we offer:
Competitive salary
Full-time position
Stable and friendly work environment
Development opportunities in the culinary field